I’ve always held that an excellent cocktail is absolutely something worthy of geeking out over.
That opinion’s been met with more than its share of side-eyes over the years, but after growing up in my grandfather’s beverage store, and working there once I was of age, I stand firmly by the notion: cocktail mixing is an art form, and a fascinating one at that. Part chemistry, part adapting molecular gastronomy, part aesthetic appeal: mixology can easily be full-on geeky-worthy—and spark fannish delight—all on its own.